Lunch Menu

PO-BOYS

Roast Beef
Adele’s mouth-watering bottom round beef is simmered in honest-to-goodness housemade brown gravy, sliced thin, waiting for the debris to form, and “dressed” in mayo, crisp lettuce, fresh tomatoes and pickles.  | 9.50

Hamburger
How can we call this “hamburger”, when we’re talkin’ fresh ground beef seasoned and cooked to perfection? It’s
beyond a burger in all the best ways.  | 8.50

Cheeseburger
Just like our delicious hamburger, except topped with American, Cheddar, Pepper Jack, or Swiss cheese  | 8.95

Ham & Swiss
Adele’s Ham & Swiss po-boy is a New Orleans tradition. This will be the best ham & cheese sandwich you’ve ever
tasted! Selected cuts of ham, always thinly sliced with tangy Swiss cheese.  | 8.95

Hot Sausage
It starts with Patton’s hot sausage direct from New Orleans. We perform culinary magic in patty form, combining a
delectable array of special seasonings that spice it up just right.  | 9.95

French Fries with Roast Beef Gravy
Need we say more? You've just gotta try it to believe it.  | 8.95

Chicken
This remarkable sandwich is brimming with tender, crispy and fabulously fresh seasoned chicken tenders. Our fresh chicken is lightly battered, perfectly fried and livened up with a bevy of secret seasonings that make this chicken far from ordinary.  | 9.95

Vegetarian
Once you’ve tasted this spicy and robust black bean burger, it’s love at first bite. Aromatic and brimming with savory goodness and health.  | 8.95

Grilled Cheese & Garden Veggie
The best cheese, grilled to perfection, topped with lots of fresh veggies.  | 7.95

SEAFOOD PO-BOYS

Shrimp
The country’s favorite po-boy! Adele’s fresh gulf shrimp is perfectly flash-fried and seasoned with the famed Zatarain’s seasoning. Be ready to close your eyes and enjoy!  | 10.95

Oyster
We pay homage to this po-boy by using the freshest Gulf oysters you’ll ever taste - flash fried, and seasoned to
perfection.  | 11.95

Fried Alligator Tail
We only use alligator tail which is 4 times pounded to remove the hatred in these creatures!  Yummy!  | 13.95

Catfish
Thinly battered fresh catfish is lightly fried and served with our housemade tartar sauce on crusty french bread.
For a moment, you’ll think heaven might just be a sandwich.  | 11.95

Half & Half Po-Boy
Can’t make up your mind? Pick two of the above and taste the best of both worlds.  | 12.95

Soft Shell Crab
Fresh from the Gulf, these are delicately fried to perfection. | 12.95

Half Po-Boy and Cup of a Signature Dish  | 11.95

All Po-Boys are served with homemade Cajun chips.

MUFFULETTAS

New Orleans Muffuletta Sandwich
Served w/Olive Salad direct from Central Grocery. We make this scrumptious delicacy, but we’re not going to re-invent the wheel! Let’s Talk - When I grew up in New Orleans, Muffalettas had dense bread, provolone, mortadella, ham, and Genoa salami. Period. Don’t expect it served hot. Don’t expect other ingredients. Often imitated, but NEVER duplicated!  |  8.95

SALADS

Adele's French Quarter Salad
We start with fresh vine-ripened tomatoes, iceberg and romaine lettuce, coupled with fresh spring lettuce. Try it with Adele’s dressings - blue cheese, jalapeno ranch, ranch, or Caesar. Both heaven and health in a bowl.  |  7.95

Charlie's Wedge Salad
Iceberg wedge with shaved onions, bacon, and Bleu Cheese crumbles.  |  8.95

Add chicken     3.00
Add shrimp      4.00
Add oysters     4.00

* Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions.

ADELE'S SIGNATURE DISHES

Marc's Seafood Gumbo
Our gumbo starts out with the New Orleans trinity – onion, bell pepper and celery – sautéed in cast iron. Just at the right moment, the vegetables and deliciously complex roux are added to the seafood stock. It’s simmered to perfection, and then we add fresh seafood. Served with rice.   Big: 6.95  |  Bigger: 9.95

Stewart's Rajun' Cajun' Jambalaya
We begin by searing andouille sausage and tasso ham in a seasoned cast iron skillet. Then add celery, onion and bell pepper, secret seasonings, and housemade chicken stock. Served with rice.   Big 5.95   Bigger 8.95

Ruth's Shrimp Creole
We never rush our creole sauce, because the longer the sauce simmers, the more delicious it becomes. The shrimp remain perfect because they’re added at the end. Served with rice.    Big: 6.95  |  Bigger: 9.95

Red Beans & Rice
How can beans and rice taste so good? You might have asked Louis Armstrong, as this was his all-time favorite dish!    Big: 5.95  |  Bigger: 8.95

Lauren's Trio
Can’t make up your mind? Pick any three.  | 10.95

Daily Housemade Soups
Soups that are so good, we can't even describe them!  Ask your server for prices.

SIDES

French Fries  |  3.00
Homemade Cajun Chips  |  2.00
Sweet Potato Tater Tots  |  3.00
Mardi Gras Cole Slaw  |  3.00
House Salad  |  3.00

DESSERTS

Authentic New Orleans Pralines  |  4.00
Homemade Bread Pudding   | 6.00
French Quarter Beignets (3)  |  4.00
High Road Ice Cream (1 flavor)  |  3.50
Trio of High Road Ice Cream Flavors |  7.95

DRINKS

Coke products, Community Coffee and Tea  |  2.50
Beer, Wine, and Cocktails on separate menu