| New Orleans Po-Boys Signature Dishes and Chef's Specials Monday: Closed Tuesday - Sunday 11 AM - 10PM |
690 Holcomb Bridge Road Suite 260 Roswell, Georgia 30076 770-594-0655 |
Cajun Dictionary
Bon Appetite! (bon a-pet-tite‘)Good appetite, or "Enjoy!"
Cajun (cay-jun)
Cajuns are descendants of Acadians who came from Nova Scotia to Louisiana. The name, Cajun, evolved from the word Acadian, which refers to the Acadia region of Nova Scotia.
Creole (cree-oi)
The word originally described these people of mixed French and Spanish blood who migrated from Europe or were born in Southeast Louisiana and lived as sophisticated city or plantation dwellers. The term has expanded and how embraces a type of cuisine and a style of architecture.
Jambalaya (jum-bo-lie-yah)
Louisiana chefs "sweep up the kitchen" and toss just about everything into the pot. A rice dish with any combination of beef, pork, fowl, smoked sausage, ham, or seafood, as well as celery, green peppers, and often tomatoes.
Laissez les bon temps rouler (lay-zay lay bon ton rule-ay)
Let the good times role!
Po-Boy
A sandwich extravaganza that began as a five-cent lunch for poor boys. Always made with French bread. po-boys can be stuffed with fried oysters, shrimp, and fish.
Lagniappe (lan-yap)
This word is Cajun for "something extra," like the extra donut in a baker's dozen. An unexpected nice surprise.
Meet Chef Marc Wegman
We hope you will come to Adele's and dine with us soon. We feel like everyone who walks through our doors is family and that's the way we'll treat you!
It has been my lifelong dream to have a New Orleans restaurant. I had the privilege of studying under many great chefs in New Orleans, which fueled my passion. When my wife, Ruth, began to share that passion, we knew the time was right to pursue the dream. (By the way, Adele is Ruth’s middle name, so, it makes me smile every time I see it!) Our promise to our customers is that we want you to leave happy!Simply put, we want to prepare great tasting Cajun cuisine, made from scratch, with the freshest ingredients available to us.
Serving you in a warm, friendly atmosphere is our goal. We want you to feel like family, so if it’s not on the menu, please ask. And now, we've expanded our menus and our space, so don't wait - come and see us soon!
Bon Appetite! Laissez les bon temps rouler!
Chef Marc
